About us
Ever since 1950, NECKERMANN Qualitätsfleisch has promised you
outstanding quality to meet your requirements.
We have placed our focus on producing absolutely fresh meat. This is only possible thanks to a sustainable overall process – from the breeder to the customer. With our equipment and expertise, we regularly receive certifications from the most important quality labels, and our long-standing partnerships are the proof of our outstanding performance.
From the attractive town of Aub in Franconia, we supply our products to butchers, caterers, wholesale dealers, food retailers, the meat industry and customers worldwide, while also handling the entire export process!
Get in touch with us - we are looking forward to talking to you!
Livestock trade
Networking
We offer a single-supplier service – starting with the provision of calves and piglets for fattening through to the acceptance of the animals for slaughter. Your quality is therefore also our quality! Together we work every day to ensure optimum quality and efficient cooperation. We are looking forward to hearing from you.
Mona Platzen
Switchboard +49 (0) 9335 99682-0
Mobile +49 (0) 151 55102801
Production
Vehicle fleet
2020
Modernisation of the meat cutting line
Complete replacement of the existing meat cutting line with a multi-stage line including the transportation of empty crates and purchase of a bone conveyor belt. This made it possible for our employees to work more ergonomically and to optimise our production processes.
Installation of air filters in all production rooms.
2019
Modernisation of labelling as well as the automated provision of data concerning the origin of our products via fTrace
2018
Introduction of QZBW certification (the quality label of the state of Baden-Württemberg) and modernisation of the staff rest areas, as well as introduction of tripe processing technology to extend the product portfolio
2016
Factory extension, construction of new refrigerated premises for halves and pallet goods as well as extension of staff passageways and parking spaces. The slaughterhouse capacity was also increased to up to 7,800 pigs per week.
2015
Modernisation of the hygiene sluice
Updating of the equipment and technology to meet current hygiene standards.
2014
Introduction of IFS certification and GQ-Franken (Franconia quality label)
In addition to our sustainable,regionally-oriented company philosophy, we have been certified with the Franconia Geprüfte Qualität (tested quality) label since autumn 2013 for pork and since the end of 2014 for our beef products.
...born, fattened and slaughtered in Franconia!
2012
Sale of Friedrich Neckermann GmbH to Gebrüder Förster Grünsfeld
The company continues to operate under the name Friedrich Neckermann GmbH, but under the management of Jürgen Förster.
Change of operating process, slaughter in the morning, butchering later in the afternoon so that customers always receive top-quality, fresh products before the next day’s slaughter.
Portions of freshly slaughtered meat remained available.
